Flavor blends are Blended Spices, for example, stew powder, curry powder, garlic salt, and other salts that are customarily and additionally accessible. These blends are additionally effectively composed by the home cook for later use. Masala is a term from the Indian subcontinent for these blends in specific extents. These are blend of dried flavors produced using a blend of flavors and different fixings, typically, regularly garlic, ginger, onions, and tomato. The provided Blended Spices are utilized broadly in Indian cooking to include zest and flavor, most recognizably in chicken tikka masala and chicken curry. Different South Asian foods comprising Bangladeshi, Nepali, Sri Lankan, and many more consistently use our blends.